this is why they suggest labeling things before putting them in the freezer. i can tell what’s what, but i doubt that anyone else could.
from the top left: strawberries, pork roast, ground beef, Nico’s placenta, and roasted tomatoes!
yum!
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[…] putting up squash last night i finally got around to roasting all of the squash that has been showing up in our CSA shares. i had a pumpkin, a butternut, an acorn, and a delicata. such variety! i left the pumpkin and delicata whole like Lyanda recommended. i must admit i was a little dubious that the pumpkin would cook. but the process worked beautifully–the flesh cooked and the skin and seeds were so easy to remove. i ended up with a buttery delicata for tonight’s dinner (tortellini tossed with squash and kale) and 10 cups of smashed squash in the freezer. i even labeled the bags! […]
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[…] label your bags/pans before putting them in the freezer […]
nana says
12 November 2009 at 5:29 pmsilly girl
Angela says
13 November 2009 at 11:29 amOh, Kortney, I had a similar experience this week – I thought I was defrosting strawberries, and it turned out to be roasted chopped bell peppers!
My mom says to label everything, and then keep a list of contents (with measurements) taped to the freezer. I’m afraid I’m just not that organized – I’m lucky if it gets into the freezer at all!
kort says
13 November 2009 at 1:54 pmthe funny thing to me is that the placenta is packaged up the best. it’s the oldest thing (almost seven months!), and no freezer burn!