this is why they suggest labeling things before putting them in the freezer. i can tell what’s what, but i doubt that anyone else could.
from the top left: strawberries, pork roast, ground beef, Nico’s placenta, and roasted tomatoes!
yum!
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[…] putting up squash last night i finally got around to roasting all of the squash that has been showing up in our CSA shares. i had a pumpkin, a butternut, an acorn, and a delicata. such variety! i left the pumpkin and delicata whole like Lyanda recommended. i must admit i was a little dubious that the pumpkin would cook. but the process worked beautifully–the flesh cooked and the skin and seeds were so easy to remove. i ended up with a buttery delicata for tonight’s dinner (tortellini tossed with squash and kale) and 10 cups of smashed squash in the freezer. i even labeled the bags! […]
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[…] label your bags/pans before putting them in the freezer […]
silly girl
Oh, Kortney, I had a similar experience this week – I thought I was defrosting strawberries, and it turned out to be roasted chopped bell peppers!
My mom says to label everything, and then keep a list of contents (with measurements) taped to the freezer. I’m afraid I’m just not that organized – I’m lucky if it gets into the freezer at all!
the funny thing to me is that the placenta is packaged up the best. it’s the oldest thing (almost seven months!), and no freezer burn!