Kortney Garrison

Homeschooling With Ease

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one of these things is not like the others

12 November 2009 by Kortney

nov 09 015

this is why they suggest labeling things before putting them in the freezer.  i can tell what’s what, but i doubt that anyone else could.

from the top left: strawberries, pork roast, ground beef, Nico’s placenta, and roasted tomatoes!

yum!

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Filed Under: what we eat

Comments

  1. nana says

    12 November 2009 at 5:29 pm

    silly girl

  2. Angela says

    13 November 2009 at 11:29 am

    Oh, Kortney, I had a similar experience this week – I thought I was defrosting strawberries, and it turned out to be roasted chopped bell peppers!

    My mom says to label everything, and then keep a list of contents (with measurements) taped to the freezer. I’m afraid I’m just not that organized – I’m lucky if it gets into the freezer at all!

  3. kort says

    13 November 2009 at 1:54 pm

    the funny thing to me is that the placenta is packaged up the best. it’s the oldest thing (almost seven months!), and no freezer burn!

Trackbacks

  1. putting up squash « one deep drawer says:
    17 November 2009 at 8:35 pm

    […] putting up squash last night i finally got around to roasting all of the squash that has been showing up in our CSA shares.  i had a pumpkin, a butternut, an acorn, and a delicata.  such variety!  i left the pumpkin and delicata whole like Lyanda recommended.  i must admit i was a little dubious that the pumpkin would cook.  but the process worked beautifully–the flesh cooked and the skin and seeds were so easy to remove.  i ended up with a buttery delicata for tonight’s dinner (tortellini tossed with squash and kale) and 10 cups of smashed squash in the freezer.  i even labeled the bags! […]

  2. make ahead + freeze update | one deep drawer says:
    16 January 2014 at 7:37 am

    […] label your bags/pans before putting them in the freezer […]

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