well, that was a longer than anticipated break between posts! last time i wrote about Spicy Southwest Chicken–our favorite recipe from Jessica Fisher’s Not Your Mother’s Make Ahead and Freeze Cookbook. but i forgot to mention that i used this same recipe for fish that we marinated and cooked for Baja fish tacos. amazing!
here are a few of our other favorites:
- meatballs + meatloaf… i replaced the bread crumbs with oatmeal because that’s what i had on hand. the meatloaf was more popular than the meatballs even though they come from the same recipe. go figure! i had to sell the meatballs by calling them Viking Meatballs and serving them with lingonberry jam.
- Soy-Ginger Pork yummy with green beans and rice. the marinade + juice cook up just enough to make a touch of sauce for the rice.
- ultimate freezer guide…from Life As Mom. there is so much good, helpful info here!
just testing this out…