putting up squash

last night i finally got around to roasting all of the squash that has been showing up in our CSA shares.  i had a pumpkin, a butternut, an acorn, and a delicata.  such variety!  i left the pumpkin and delicata whole like Lyanda recommended.  i must admit i was a little dubious that the pumpkin would cook.  but the process worked beautifully–the flesh cooked and the skin and seeds were so easy to remove.  i ended up with a buttery delicata for tonight’s dinner (tortellini tossed with squash and kale) and 10 cups of smashed squash in the freezer.  i even labeled the bags!


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