Planning to Eat
Knowing what’s for dinner brings an outsized measure of peace to our days.
We have a few meals on rotation each week. We have beans every Friday. Maybe with rice, maybe polenta. Or even tortillas if we’ve got something to celebrate! We make a double batch and have another bean-based recipe a few days later: tacos, nachos, bean soup. Having two meals already planned each week makes everything easier.
We also rely on freezer meals. I like to have the freezer stocked with a few servings of
And I have learned so much from